Gluten intolerance can really be divided into three separate categories: Celiac Disease, Non-Celiac Gluten Sensitivity and Wheat Allergy.

Celiac Disease is an increased immune responsiveness to gluten resulting in autoimmune intestinal damage frequently with systemic manifestations. This means that people with Celiac disease will really experience an autoimmune response that can lead to harm to the villi within the small digestive tract. This is exactly what results in malabsorption of nutrition in food and results in an array of signs and symptoms for example stomach aches, diarrhea, head aches, skin irritation,gas, bloating, constipation, etc.

Non-Celiac Gluten Sensitivity is very similar to Celiac Disease, but a test for Celiac Disease will come back negative. It is thought to be far more common than Celiac Disease

Wheat Allergy is an adverse reaction involving IgE antibodies to one or more proteins found in wheat with symptoms of congestion, skin reaction and bloating, but rarely result in an anaphylactic reaction. Gluten intolerance is a lot more common than gluten allergy and it is signs and symptoms are less apparent . Learn More

Many healthcare professionals have found that Gluten intolerance symptoms can be eliminated with sustained results. With their innovative treatment approaches, they have helped patients to improve their condition with 2-4 weeks treatment.

You may be interested in the discussion group of Gluten Intolerance

The healthcare professionals listed here have published their case studies. You can contact them for help or contact us for doctors near you.