Gluten Intolerance Can Be Treated
Gluten intolerance can really be divided into three separate categories: Celiac Disease, Non-Celiac Gluten Sensitivity and Wheat Allergy.
Celiac Disease is an increased immune responsiveness to gluten resulting in autoimmune intestinal damage frequently with systemic manifestations. This means that people with Celiac disease will really experience an autoimmune response that can lead to harm to the villi within the small digestive tract. This is exactly what results in malabsorption of nutrition in food and results in an array of signs and symptoms for example stomach aches, diarrhea, head aches, skin irritation,gas, bloating, constipation, etc.
Non-Celiac Gluten Sensitivity is very similar to Celiac Disease, but a test for Celiac Disease will come back negative. It is thought to be far more common than Celiac Disease
Wheat Allergy is an adverse reaction involving IgE antibodies to one or more proteins found in wheat with symptoms of congestion, skin reaction and bloating, but rarely result in an anaphylactic reaction. Gluten intolerance is a lot more common than gluten allergy and it is signs and symptoms are less apparent . Learn More
Many healthcare professionals have found that Gluten intolerance symptoms can be eliminated with sustained results. With their innovative treatment approaches, patients can experience symptom elimination in 2 weeks to 1 month for mild and moderate conditions.
The healthcare professionals listed here have published their case studies. You can contact them for help or contact us for doctors near you.
List of healthcare professionals who have published clinical studies and provide treatment for Gluten Intolerance:
What is Gluten Intolerance (aka Celiac Disease)?
Celiac (SEE-lee-ak) disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.
Celiac disease can cause abdominal pain and diarrhea. Eventually, the decreased absorption of nutrients (malabsorption) that occurs with celiac disease can cause vitamin deficiencies that deprive your brain, peripheral nervous system, bones, liver and other organs of vital nourishment.
No treatment can cure celiac disease. However, you can effectively manage celiac disease by changing your diet.
There are no typical signs and symptoms of celiac disease. Most people with the disease have general complaints, such as:
1) Intermittent diarrhea
2) Abdominal pain
Sometimes people with celiac disease may have no gastrointestinal symptoms at all. Celiac disease symptoms can also mimic those of other conditions, such as irritable bowel syndrome, gastric ulcers, Crohn's disease, parasite infections and anemia.
Celiac disease may also present itself in less obvious ways, including:
1) Irritability or depression
3) Stomach upset
4) Joint pain
5) Muscle cramps
6) Skin rash
7) Mouth sores
8) Dental and bone disorders (such as osteoporosis)
9) Tingling in the legs and feet (neuropathy)
Some indications of malabsorption of nutrients that may result from celiac disease include:
1) Weight loss
3) Abdominal cramps, gas and bloating
4) General weakness and fatigue
5) Foul-smelling or grayish stools that may be fatty or oily
6) Stunted growth (in children)
Another gluten-related condition
Dermatitis herpetiformis is an itchy, blistering skin disease that also stems from gluten intolerance. The rash usually occurs on the torso, scalp and buttocks. Dermatitis herpetiformis can cause changes to the lining of the small intestine similar to that of
celiac disease. However, it may not produce noticeable digestive symptoms. This disease is treated with a gluten-free diet, in
addition to medication to control the rash.
It is not clear what causes celiac disease, which is also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy. Doctors know that something happens in people with celiac disease to cause the body's immune system to overreact in response to gluten in food.
Normally, your small intestine is lined with tiny, hair-like projections called villi. Resembling the deep pile of a plush carpet on a microscopic scale, villi work to absorb vitamins, minerals and other nutrients from the food you eat. Celiac disease results in damage to the villi. Without prominent villi, the inner surface of the small intestine becomes less like a plush carpet and more like a tile floor, and your body is unable to absorb nutrients necessary for health and growth. Instead, nutrients such as fat, protein, vitamins and minerals are eliminated with your stool.
While the exact cause of celiac disease is unknown, doctors have discovered that it often runs in families. If someone in your family has been diagnosed with celiac disease, you may have an increased risk of the disease. Researchers have discovered that some gene mutations seem to increase the risk of celiac disease, but having those gene mutations doesn't mean you're certain to have celiac disease. This means that other risk factors play a role in whether you'll develop celiac disease.
Western Medicine Treatment
Celiac disease has no cure, but you can effectively manage the disease through changing your diet.
Changes to your diet to avoid gluten
To manage the disease and prevent complications, it is crucial that you avoid all foods that contain gluten, including:
Spelt (a form of wheat)
Your doctor may refer you to a dietitian, who can help you plan a healthy gluten-free diet.Once you've removed gluten from your diet, inflammation in your small intestine will begin to subside, usually within several weeks, though you may start to feel better in just a few days. Complete healing and regrowth of the villi may take several months, or as long as two to three years. Healing in the small intestine tends to occur more quickly in children than it does in adults.
If you accidentally eat a product that contains gluten, you may experience abdominal pain and diarrhea. Some people experience no signs or symptoms after eating gluten, but this does not mean it is not harmful. Even trace amounts of gluten in your diet can be damaging, whether or not they cause signs or symptoms.
Vitamin supplements to combat malnutrition
If your nutritional deficiencies are severe, you may need to take vitamin and mineral supplements recommended by your doctor or dietitian to help correct these deficiencies. Your doctor may recommend supplements to increase your levels of:
Vitamin supplements can be taken in pill form. But in some situations, your digestive tract may have trouble absorbing vitamins. In these cases, your doctor may give the vitamins by injection.
Medications to control intestinal inflammation
In cases of severe inflammation in the small intestine, your doctor may recommend medications called steroids to control inflammation. Steroids may be used to give you relief from severe signs and symptoms until the effects of a gluten-free diet begin to become apparent.
Adopted from mayoclinic.com
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